john a
Executive Chef
Three nice racks from Sam's. My rub is a mixture of kosher salt, garlic salt, and ground black pepper
In the Traeger
About four hours later, someone could not wait
When I do chicken I save the skin to fry and add to my beans
Beans with chicken skin, fried onions, molasses, brown sugar, and bbq sauce
In the Traeger
About four hours later, someone could not wait
When I do chicken I save the skin to fry and add to my beans
Beans with chicken skin, fried onions, molasses, brown sugar, and bbq sauce