007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Indeed, it was the Spanish who first introduced the pig into the Americas and to the American Indians. The Indians, in turn, introduced the Spanish to the concept of true slow cooking with smoke. So, in that first fateful coming together, way back in the 1500s, the Spanish supplied the pig and the Indians showed them how to cook it. That is when authentic barbeque was first eaten.
Dam thats a great line...who invented it for you CappyCaptain Morgan said:Actually the author makes suggestive assumptions with
no factual basis to support his agenda.