Andy M.
Certified Pretend Chef
I like the sauce caramelized a bit, so just on the side doesn't really get the job done for me.
I don't use sauce at all. I'm happy with the rubbed ribs.
I like the sauce caramelized a bit, so just on the side doesn't really get the job done for me.
Dry rub pork ribs are favored in my neck of the woods. Sauce is served on the side.I don't use sauce at all. I'm happy with the rubbed ribs.
Dry rub pork ribs are favored in my neck of the woods. Sauce is served on the side.
By the way, I'm sure you all know but, for the benefit of someone who might be reading this in the future; although molasses doesn't taste as sweet, in fact, it has more sugar the high fructose corn syrup.