Nick2
Senior Cook
I recently purchased some blues hog and did the 50/50 with beef broth thing for brisket...I will not be going back to kroger brand or anythin else that smells like acrid liquid smoke(Rempe brainwashed me) Just a note: the blues hog product itself is actually economically priced...it was the $5 shipping and $8 handling that was so absurd. They know they have the monopoly on that stuff...and that I am willing to pay for the quality difference...so they push the limits a little...
Another aside, head country was more expensive to purchase than blues hog from their respective websites...so I bought more Hogg even though I still want to try head country or a Mix of those two.
One last one: a little more off topic, I bought the MSG butcher BBQ inject bag that makes inject for 12 briskets and it was way better than my homemade concoction of Accent, unsalted beef broth, and garlic powder.
Another aside, head country was more expensive to purchase than blues hog from their respective websites...so I bought more Hogg even though I still want to try head country or a Mix of those two.
One last one: a little more off topic, I bought the MSG butcher BBQ inject bag that makes inject for 12 briskets and it was way better than my homemade concoction of Accent, unsalted beef broth, and garlic powder.