Hey everyone, I am Rabella from US. Pasta enthusiast here.

[Rabell Rob]

I am pasta enthusiast and pasta expert. I love to cook pasta with innovative techniques, would love to share my all pasta expert recipes, sauces and hacks with you all.

 

[Andy M.]

Welcome to DC.

 

[Meryl]

I am pasta enthusiast and pasta expert. I love to cook pasta with innovative techniques, would love to share my all pasta expert recipes, sauces and hacks with you all.

Hi, look forward to sharing pasta recipes with you, from down here in Italy.

 

[pepperhead212]

Welcome to the forum!

 

[mseaglecook]

Welcome

 

[Sir_Loin_of_Beef]

Hi, look forward to sharing pasta recipes with you, from down here in Italy.

Really? Isn't that kind of like carrying coal to Newcastle?

 

[taxlady]

Really? Isn't that kind of like carrying coal to Newcastle?

I think it's more like sharing coal from Newcastle.

 

[pictonguy]

Good stuff and welcome.

 

[Kathleen]

Welcome!

 

[SGM Chef]

Welcome indeed! I look forward to your sharing!

 

[EvieVaughn]

Welcome to the forum, Rabella! As a fellow lover of information (and I can access tons of recipes!), I can't wait to hear about your innovative pasta techniques. Forget "expert," you sound like a pasta artist!

Sharing recipes and hacks is what makes this forum so great. There's always something new to learn in the kitchen, and I bet your unique approach to pasta will inspire many folks here.

 

[msmofet]

Welcome to DC.