Forkin Pork
Senior Cook
Doing my first Beef Shoulder Clod 24+ Lbs
Has anyone cooked this before?
Want to cook to 185 degrees F.
From what I read, should take 24 hours
My Treager is running between 200 and 230 F
I am only 4 hours into the cook and my 2 meat probes are showing 106 and 109
I will anticipate the "stall", but does the meat temp raise this fast and so early?
Any advice please?
Has anyone cooked this before?
Want to cook to 185 degrees F.
From what I read, should take 24 hours
My Treager is running between 200 and 230 F
I am only 4 hours into the cook and my 2 meat probes are showing 106 and 109
I will anticipate the "stall", but does the meat temp raise this fast and so early?
Any advice please?