Best Appliance for Baking (ie. Frozen shrimp tempura or small pizza)

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If you are only doing small pizzas and small servings, what about an electric skillet with a dome lid? I have baked stuff in my electric skillet. I have baked a cake, I have baked potatoes. I have reheated leftover pizza in my electric skillet and we think it does the best job of reheating pizza, better than the toaster oven. It would probably work for a pizza. They heat up fast and I strongly doubt that they draw nearly as much power as a toaster oven.
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