I put Olive oyl on Pork chops...or a light squrt of Olive Oyl flavor Pam. Tried it on steaks a few times. Couldnt tell much improvement. It helps brined pork chops brown up a little better and holds the rub tighter to the meat. Tried it on barnyard avians a few times. Just makes them taste nasty and greasy.
Best Char-Broil grill of these two?
- Thread starter zachbb
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Latest posts
-
-
isn't that heat too high for the chicken and vegetables?- Latest: SEEING-TO-BELIEVE
-
-
-
-
-
-
-