Aug 22, 2014 #21 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,242 Location Southeastern Virginia That seems like a lot of unnecessary work. Do they derive some benefit from that procedure that isn't obvious?
That seems like a lot of unnecessary work. Do they derive some benefit from that procedure that isn't obvious?
Aug 25, 2014 #22 Roll_Bones Master Chef Joined Oct 19, 2013 Messages 6,515 Location Southeast US We just try to eat them before they spoil. I also use a paper towel in the bag.