Chiles
Senior Cook
All,
I'm in MANHATTAN!
My crew (Proclamation Stew Crew - run by John Clary) was invited up to cook Brunswick stew for the Big Apple BBQ Festival. You should see all the different smokers here. I'm taking notes since this is my first big event. If anyone is the area, stop by and say hello. We are set up on 26th and Maddison under the VT banners and are called the Proclamation Stew Crew. We are cooking 600 quarts of stew per day to feed the masses, but there must be 20 different BBQ pits as well.
Pics to come.
Chiles
I'm in MANHATTAN!
My crew (Proclamation Stew Crew - run by John Clary) was invited up to cook Brunswick stew for the Big Apple BBQ Festival. You should see all the different smokers here. I'm taking notes since this is my first big event. If anyone is the area, stop by and say hello. We are set up on 26th and Maddison under the VT banners and are called the Proclamation Stew Crew. We are cooking 600 quarts of stew per day to feed the masses, but there must be 20 different BBQ pits as well.
Pics to come.
Chiles