surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I demonstrate how to use Big Ron's Rub new package on Beef, Pork ribs & Beef Fajitas. I slow BBQ the ribs at 225 degrees for several hours and grill the fajitas over kingsford comp coals. These were the best ribs I have ever made to date. Must be good meat and I didn't get in a hurry and used low temps. Big Ron's Rub is very good. Go get ya some!!!
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Big Ron's Rub Rib Fajita Test from TeamSurfinSapo on Vimeo.</p>
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Big Ron's Rub Rib Fajita Test from TeamSurfinSapo on Vimeo.</p>