surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I grow my own okra in my garden. I love to fry it up with 50% flour 50% corn meal after I soak it in a small amount of milk and Cajun seasoning.
Fry it at 350 degrees until it is golden brown. Great snack or appetizer. </p>
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SurfinSapo's Fried Okra from TeamSurfinSapo on Vimeo.</p>
Fry it at 350 degrees until it is golden brown. Great snack or appetizer. </p>
<object width="853" height="480"><param name="allowfullscreen" value="true"><param name="allowscriptaccess" value="always"><param name="movie" value="http://vimeo.com/moogaloop.swf?clip_id=5595929&server=vimeo.com&show_title=0&show_byline=1&show_portrait=1&color=00adef&fullscreen=1"><embed src="http://vimeo.com/moogaloop.swf?clip_id=5595929&server=vimeo.com&show_title=0&show_byline=1&show_portrait=1&color=00adef&fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="853" height="480"></embed></object>
SurfinSapo's Fried Okra from TeamSurfinSapo on Vimeo.</p>