DouglasMB
Assistant Cook
ok so a friend of mine that owns a cupcake shop talked me into joining with here in a blue berry contest at a local festivle. Why i am doing this I really do not know.
So i have been scouring the interwebs (insert laugh here) and I have decided I want to try something realativly different. but i need help with how to substitute something.
I am not a cheff just a glorified fat kid in a mans body that enjoys his own food a little to much. Baking and deserts are not my favorites but I tend to do well with them and my family and friends love it.
So every year I make a pumpkin log, its amaizing and I get people more and more each year who want one... two... three... as many as I am willing to make.
So I want to sping that idea because i know I am realitivly good at that.
The pumkin log is basically a pumkin space cake of sorts using freash pumkin with a cream cheese frosting centing.
What i want to attempt is a blueberry spice log... I got the idea when I threw a handfull of blueness into my oatmeal and it was good lol. but with the cream cheese frosting I want to maybe add a little lemon.
So I have said all of that to say this... I am using freash berries in place of the pumpkin... should i throw them in a mixer? just chope em up? drop em in whole? i was thinking i would need something the same consistancy as the pumpkin puree that i use... but anyone have anythoughts?
thank you for reading this if you made it this far.
So i have been scouring the interwebs (insert laugh here) and I have decided I want to try something realativly different. but i need help with how to substitute something.
I am not a cheff just a glorified fat kid in a mans body that enjoys his own food a little to much. Baking and deserts are not my favorites but I tend to do well with them and my family and friends love it.
So every year I make a pumpkin log, its amaizing and I get people more and more each year who want one... two... three... as many as I am willing to make.
So I want to sping that idea because i know I am realitivly good at that.
The pumkin log is basically a pumkin space cake of sorts using freash pumkin with a cream cheese frosting centing.
What i want to attempt is a blueberry spice log... I got the idea when I threw a handfull of blueness into my oatmeal and it was good lol. but with the cream cheese frosting I want to maybe add a little lemon.
So I have said all of that to say this... I am using freash berries in place of the pumpkin... should i throw them in a mixer? just chope em up? drop em in whole? i was thinking i would need something the same consistancy as the pumpkin puree that i use... but anyone have anythoughts?
thank you for reading this if you made it this far.