zilla
Sous Chef
I mostly agree with Bryan. I got some of that from a sauce exchange on another forum. It has very good flavor but I found it waaaaay to sweet and I didn't like the thick gloppy consistency. That probably just my taste showing up though. I think it's a great candidate to be doctored up a bit because the taste is so good. I think heated up a bit and maybe thinned with water and a splash of cider vinegar would get it just right.