Puff1
Chef Extraordinaire
Man I wish this cut was cheaper!
This is the last Tip in the freezer. I put a little Polish grill mustard & some bold Wolfe Rub on. Grilled over lump & a few chunks of mesquite.
Took it off at 145, let it rest for 15 min. and there you have it!
Awesome! The bold rub gave the heat & sweet & seared very nicely.
Now I have none left in the freezer
This is the last Tip in the freezer. I put a little Polish grill mustard & some bold Wolfe Rub on. Grilled over lump & a few chunks of mesquite.
Took it off at 145, let it rest for 15 min. and there you have it!
Awesome! The bold rub gave the heat & sweet & seared very nicely.
Now I have none left in the freezer