Yesterday morning I seasoned up a very nice six bone rack of pork roast with my homemade Cajun seasoning and let it sit in the fridge for a few hours until I was ready to put it on the grill.
Later I lit one side of the ceramic grill(Primo Jr)and let it heat up for a while and get up to around 425*. I put the rack on the grill to sear it and then moved it to the opposite side to cook indirect.
Not quite seared but this was only after a couple of minutes.
Almost done at 140* and right after I put a nice coating of a peach and sweet jalapeno relish glaze on it.
I thought I had taken a picture of it after resting and slicing but apparently not. I will tell you this. It was one of the best and juiciest pork roasts I've cooked. I did have some glazed reserved for anyone that wanted a lil more but this was delicious with smothered green beans and applewood bacon and well, mac & cheese.
BTW, this was actually a ten bone roast but I cut off four beautiful chops for cooking during the week.
Later I lit one side of the ceramic grill(Primo Jr)and let it heat up for a while and get up to around 425*. I put the rack on the grill to sear it and then moved it to the opposite side to cook indirect.
Not quite seared but this was only after a couple of minutes.
Almost done at 140* and right after I put a nice coating of a peach and sweet jalapeno relish glaze on it.
I thought I had taken a picture of it after resting and slicing but apparently not. I will tell you this. It was one of the best and juiciest pork roasts I've cooked. I did have some glazed reserved for anyone that wanted a lil more but this was delicious with smothered green beans and applewood bacon and well, mac & cheese.
BTW, this was actually a ten bone roast but I cut off four beautiful chops for cooking during the week.
