k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
Okay I have a beginner's question! I usually buy boneless, skinless chicken breasts but they're so darn expensive- $5.35 for 3-4 breasts! The grocery has "split chicken breasts" on sale and I'm wondering what the difference is. Do they have a bone? Is there an easy way to just take the bone out and end up with "boneless, skinless chicken breasts"? Sorry if this is a really stupid question! lol
~K
~K