I'll be trying a pork tenderloin on the griddler, roasted smashed red potatoes, green salad. I'm thinking I'll cut the tenderloin into thick steaks, marinate them, and griddle with the top down.
We went to visit my mom and got takeout Chinese and Japanese. Mom had pork Chop Suey, my wife had a sashimi bento box, my boy had a salad and 4 sushi rolls, and I had shrimp and scallops in garlic sauce, and we all shared pork fried rice.
I snagged 1/2 roasted duck to bring home from the leftovers yesterday and I kept out some of the wild rice salad I made, so we enjoyed another great meal tonight.
Dang, I love that duck and wild rice salad!
I made baked rockfish with herbs from the garden and cooked blanched green beans with it, topped with sautéed seasoned sliced tomatoes. I also made rice pilaf with dried cherries and roasted pumpkin seeds.
We did leftovers, too. Himself ate things I wouldn't touch (and he of the steel stomach will not suffer for it) and I had some buttered noodles with thin slices of the Jamaican jerk pork, the last of the butternut squash. We all had very fresh and wholesome tossed salads.
First time for the Rotisserie Chicken in Air Fryer..... requires some adjustments... didn't get the nice skin I expected.... clean-up was no fun either !
Anyhoo - Chicken under an Orange sauce, Carrots with lefty Lima's, Baked Russet with Sour Cream, Tomato-Olive Salad under Balsamic Vinaigrette...