Gravy Queen
Head Chef
Ah. Now I have your attention.
I am fascinated by how big chicken portions seem to be in the States. I have the Food Network channel and like to catch up with different chefs on there. I've seen Rachel Ray, Tyler Florence, oooh and someone who grills meat, Bobby Flay? I love Barefoot Contessa the best though.
Anyway I digress.
The breasts are huge! The chickens must be massive !!! Is this the case and why ?
I hate a scrawny chicken. Give me big plump bird anytime but they are quite hard to find here especially if you want organic or free range, which cost the earth.
I am fascinated by how big chicken portions seem to be in the States. I have the Food Network channel and like to catch up with different chefs on there. I've seen Rachel Ray, Tyler Florence, oooh and someone who grills meat, Bobby Flay? I love Barefoot Contessa the best though.
Anyway I digress.
The breasts are huge! The chickens must be massive !!! Is this the case and why ?
I hate a scrawny chicken. Give me big plump bird anytime but they are quite hard to find here especially if you want organic or free range, which cost the earth.