rickell
Senior Cook
My Sister Said She Saw A Cooking Show Where They Brined The Potatoes Before Baking Them. Has Anyone Ever Tried This?
SHE SAID THE CHEF SAID IT WOULD MAKE THE SKIN CRISPER AND IN DOINGjennyema said:Can't imagine why you'd do that ....
jennyema said:I don't think much flavor leaks out of a potato during baking. Don't think it would blow up because of brining.
Not sure that a potato soaked in water would have cripser skin ... but who knows?