Sigma Man
Assistant Cook
I read in one place that the meat temperature goal for smoking a brisket is 165 degrees F and in another place that the goal is 200 - 210 degrees F. That is quite a large difference. I am going to be smoking the brisket in a gas smoker which has a chip box and a water pan. What temperature do you shoot for when smoking a brisket?
Thanks
SM
Thanks
SM