Brown Butter Bourbon Banana Bread recipe on Food52.com
Bread with a little booze, you can't go wrong
Bread with a little booze, you can't go wrong
You gotta sneak them into the freezer, Kathleen!
Ok, we all know I hate the flavor of alcoholic beverages, and anything that's cooked with them for the most part. But we also know that most people love things like Bananas Foster. So with that in mind, what if after baking, and letting your desert bread cool, you were to pour a little rum on top and ignite it, or maybe serve up slices of your banana bread with Bananas Foster on top?
Just a thought.
Seeeeeeya; Chief Longwind of the north