Hey guys, apologies if this has been posted before but I searched and couldn't find anything.
Also apologies if this is an obvious question but I am a bit of a noob when it comes to cooking.
Basically I have been looking through a lot of ideas in the section but most of them seem to involve cooking in bulk and freezing. The only thing is I don't have access to a freezer so I am unable to freeze. Therefore I am unsure how I can cook in bulk without things going off.
The top of the fridge has a compartment that is colder than the fridge but I don't think it is cold enough to be a freezer and it is very small. Any help or advice would be great!
Also apologies if this is an obvious question but I am a bit of a noob when it comes to cooking.
Basically I have been looking through a lot of ideas in the section but most of them seem to involve cooking in bulk and freezing. The only thing is I don't have access to a freezer so I am unable to freeze. Therefore I am unsure how I can cook in bulk without things going off.
The top of the fridge has a compartment that is colder than the fridge but I don't think it is cold enough to be a freezer and it is very small. Any help or advice would be great!