dollarbill
Head Chef
Did these 2 nights ago. I cubed up some small pieces of cheddar and smoked sausage. Chopped up some bacon and mixed it in with the hamburger. It was delicious!
Start here:
This is what it looked like after it came off the grill. (I know, not that appealing but I liked the burned crispy bacon goodness that sticks out.)
Plated and dressed with lettuce, tomaters and fine grated Asiago cheese:
Not to bad.
Start here:
This is what it looked like after it came off the grill. (I know, not that appealing but I liked the burned crispy bacon goodness that sticks out.)
Plated and dressed with lettuce, tomaters and fine grated Asiago cheese:
Not to bad.