Thursday night supper 2023 August 10, what did you eat?

[taxlady]

I roasted a chicken breast and some merguez sausages. I served them with wholewheat couscous and a salad (Boston lettuce, corn, peas, shaved red onion, some sliced celery, and my batch vinaigrette). That was pretty darned good. I really like the way chicken tastes when it is roasted under sausages. Gets basted with sausage drippings. I had a peach for dessert.

 

[Andy M.]

We did take-out Chinese.

 

[blissful]

Steamed kale with cumin potatoes. Frozen lemon bar with raspberry puree/jam.

 

[Aunt Bea]

with a side of leftover mixed vegetables and the last of the marinated cucumber coins.

Watermelon chunks for afters.

 

[cjmmytunes]

Sausage biscuit, Creamy 4-cheese rice, cucumber sticks, and 2 dark chocolate squares.

 

[GinnyPNW]

Brats and Doritos! Long day...

 

[Jade Emperor]

Chilli Con Carne

 

[dragnlaw]

Cheese and Crackers

 

[Kathleen]

Meatloaf with macaroni and tomatoes and a side of fried cabbage. Refrigerator pickles, of course. And cantaloupe chunks for dessert.

 

[Aunt Bea]

Meatloaf with macaroni and tomatoes and a side of fried cabbage. Refrigerator pickles, of course. And cantaloupe chunks for dessert.

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When I was a kid macaroni and tomatoes with a knob of butter was a day before payday survival meal!

Made with vine ripe tomatoes from the garden elevates it to gourmet status.

 

[GotGarlic]

We had leftovers from the previous night's Mexican delivery.

 

[msmofet]

Pan-fried burger topped with fried onions, waffle fries, and hot banana pepper rings for dinner last night.

 

[Kathleen]

When I was a kid macaroni and tomatoes with a knob of butter was a day before payday survival meal!

Made with vine ripe tomatoes from the garden elevates it to gourmet status.

Or a retirement anytime meal!