Nick Prochilo
Chef Extraordinaire
Grilled a couple of burgers for dinner tonight. Instead of a bun, I used a marinated portabella instead.
Grilled just a bit
[attachment=5:2os2t1ji]56.JPG[/attachment:2os2t1ji]
Added some feta cheese
[attachment=4:2os2t1ji]57.JPG[/attachment:2os2t1ji]
Some roasted red pepper
[attachment=3:2os2t1ji]58.JPG[/attachment:2os2t1ji]
Top with the burger
[attachment=2:2os2t1ji]59.JPG[/attachment:2os2t1ji]
Plated with potatoe salad and cuke salad
[attachment=1:2os2t1ji]61.JPG[/attachment:2os2t1ji]
Ahhh, and a beer
[attachment=0:2os2t1ji]62.JPG[/attachment:2os2t1ji]
Grilled just a bit
[attachment=5:2os2t1ji]56.JPG[/attachment:2os2t1ji]
Added some feta cheese
[attachment=4:2os2t1ji]57.JPG[/attachment:2os2t1ji]
Some roasted red pepper
[attachment=3:2os2t1ji]58.JPG[/attachment:2os2t1ji]
Top with the burger
[attachment=2:2os2t1ji]59.JPG[/attachment:2os2t1ji]
Plated with potatoe salad and cuke salad
[attachment=1:2os2t1ji]61.JPG[/attachment:2os2t1ji]
Ahhh, and a beer
[attachment=0:2os2t1ji]62.JPG[/attachment:2os2t1ji]