Both Stirling and I dislike zucchini. I tried a new-to-me recipe for a pasta sauce based on zucchini. It's really good. I will definitely make that again. The sauce is vegan, gluten free, nut free, nightshade free, and delicious. This will be very handy. I won't cut the recipe down the next time I make this. Yesterday I pooped out after roasting the vegis for that pasta sauce. Later in the evening, I poached some mild Italian sausages, just to be sure they wouldn't go off. Today, while I was cooking the pasta and making the salad, Stirling took the sausages outside and grilled them to give them some colour and heat them up. I doctored a small amount of leftover Green goddess dressing to stretch it. I added some EVOO and a small blob of mayo. The salad with that dressing turned out really good. I am very pleased with this supper. Oh, the pasta was wholegrain wheat linguine. I brought some Parmigiano Reggiano to the table so we could grate some on top of the pasta. We ate too much. We had thirds of the pasta.
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