middie
Chef Extraordinaire
I have a question about buttercream icing. okay we have to go to a birthday party sunday and bring cake. bf is wanting to make buttercream icing. everyone in his family is allergic to milk. so my question is...
can margarine be used instead... and if so should he use the same amount called for in the recipe?
can margarine be used instead... and if so should he use the same amount called for in the recipe?