JoAnn L.
Master Chef
I always buy packaged bacon at the supermarket. Well, the other day my DIL said she gets theirs in bulk at a butcher shop and they love it.
Today I went there and got just 1/2 pound (just to try it out). It cost just $3.10 per pound. I was very pleased, it wasn't real thin or too thick, like the packaged. And the taste was the best I have had in many years. What type of bacon do you use?
Today I went there and got just 1/2 pound (just to try it out). It cost just $3.10 per pound. I was very pleased, it wasn't real thin or too thick, like the packaged. And the taste was the best I have had in many years. What type of bacon do you use?