Jul 28, 2005 #1 Raine Executive Chef Joined Jun 3, 2004 Messages 3,549 Location NC CAMPANELLA'S BUTTER Ingredients: 1/4 pound butter 1/4 pound margarine 1 ounce honey Directions: Whip ingredients together to blend. Seal in an airtight container and refrigerate. Use as you would butter.
CAMPANELLA'S BUTTER Ingredients: 1/4 pound butter 1/4 pound margarine 1 ounce honey Directions: Whip ingredients together to blend. Seal in an airtight container and refrigerate. Use as you would butter.
Jul 28, 2005 #2 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan I think this would be great on corn bread!!
Aug 2, 2005 #3 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Hi Raine, I've made something similar before with the buds from a few sprigs of fresh lavender, to use on pound cake and in berry crumbles.
Hi Raine, I've made something similar before with the buds from a few sprigs of fresh lavender, to use on pound cake and in berry crumbles.
Aug 2, 2005 #4 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois Mmmmm, I love honey butter...especially on hot biscuits!