raygunclan
Assistant Cook
- Joined
- May 8, 2006
- Messages
- 1
i'm making a cake for 150 people on wednesday. i was wondering if it would be ok to cream the (16 lbs of) butter on tuesday at work and then incorporate it into my icing on wednesday. i know that creaming the butter changes the texture, but i didn't know if creaming and then re-refridgerating it would cause this texture to change further.
thanks for the help!
suzanne
thanks for the help!
suzanne