Can I substitute cheeses?

[Frumpyjones]

So, I have this recipe for cheese crackers/crisps that calls for sharp cheddar cheese.

Could I possibly substitute Cooper sharp American? I'm not sure the differences between the two cheeses and would hate to waste money/time in destroying a good appitizer... And I have to make a lot tonight for an event tomorrow.

Thanks for your thoughts

 

[Andy M.]

If you like the taste of the cheese it should be OK. As it’s a processed cheese, it could affect the texture of the cracker due to its higher moisture content.

 

[taxlady]

I would make a small batch to test. It might work fine, but as Andy mentioned, the difference between cheddar and a processed cheese might make a difference in the texture. Heck, it might even work better.