AgricultureCooking
Assistant Cook
So is there more than one authentic version of lasagna in Italy? Are they all authentic as long as they are made in Italy?
Following the authentic Italian recipe.
So is there more than one authentic version of lasagna in Italy? Are they all authentic as long as they are made in Italy?
So is there more than one authentic version of lasagna in Italy? Are they all authentic as long as they are made in Italy?
You didn't answer the question. Are you saying there's only one authentic Italian lasagna recipe? What is it (ingredients and instructions for making it)?Following the authentic Italian recipe.
I'm thinking of a white sauce that incorporates jumbo lump blue crab meat as part of it. Any thoughts or ideas?