Caramel Apple Crisp

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Assistant Cook
Feb 20, 2002
This is a microwave dish my foods and nutrition teacher assigned, its actually really good :)

Caramel Apple Crip

1/2 cup Flour
1/2 cup Sugar
1/2 teaspoon cinnamon
1/4 cup margarine
1/2 cup chopped nuts
6 cups peeled apple slices*
28 caramels
2 tablespoons water

Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs. Stir in nuts. Place apples in 8 inch square baking dish. Cook caramels and water in the microwave in a covered 2-cup measuring cup for 1 1/2 to 2 1/2 minutes or until sauce is smooth when stirred. Pour over apples; sprinkle with crumb mixture. Microwave 7 to 9 minutes or until apples are tender. turning ever 4 minutes. Let stand 10 minutes before serving.

*about 4 medium apples

Makes 6 to 8 servings.
This looks so easy to make and sound delicious! Can't wait to try it.:D
we used green apples and it was really good, i think the best thing to do would be just use your favorite apples :) so if you prefer red then use red :)

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