Vermin999
Executive Chef
Had a bunch of mexican sides leftover so I decided to make burittos again. Ground up some taco seasoning, red pepper flakes, juiced a lime, added some Worcestershire sauce and half a beer to make a marinade for some flank steak.
Used my weed burner/charcoal starter and blistered the skins on some peppers
threw and onion on the grill and saw we had 6 slices of bacon in the fridge so I made good use of them and made some ABT's
Removed the skins from the peppers sliced them up and the onions and threw them on the grill with the flank steak
steak rested and sliced
Salsa, rice, beans, steak, grilled veggies,cheese burrito
Plated. Remembered the nopales (cactus) this time
Used my weed burner/charcoal starter and blistered the skins on some peppers
threw and onion on the grill and saw we had 6 slices of bacon in the fridge so I made good use of them and made some ABT's
Removed the skins from the peppers sliced them up and the onions and threw them on the grill with the flank steak
steak rested and sliced
Salsa, rice, beans, steak, grilled veggies,cheese burrito
Plated. Remembered the nopales (cactus) this time