Callisto in NC
Washing Up
I bought a Lodge reversable griddle one that's flat on one side and ribbled on the other. It's pre-seasoned like my other Lodge products but with those, I still did my standard "cook cornbread" thing and then used them. With a flat griddle I could try the cornbread but with the ribbed side, no way. Can I trust that this is really pre-seasoned enough to just start cooking on after just a coat of oil? I've wanted one of these forever and I bought it for myself today for my birthday. Just not sure if I should jump in and cook a couple of steaks on it for dinner or if I have to do something to make it so I can cook on it.