Roll_Bones
Master Chef
I purchased this carbon steel Babish wok on Amazon. There was no mention that it was pre-seasoned. However, googling and searching it is supposed to be pre-seasoned. It looks pre-seasoned.
I am getting so much conflicting information with regard to seasoning. The instructions do recommend seasoning in a couple of very easy steps. Both cook top and oven, but are in conflict with what I am reading.
Some say the factory seasoning should be stripped away and should be re-seasoned in many steps. I guess my question is what should I do? Follow the manufacture's instructions, or follow one of the many YouTube videos on seasoning a wok.
I am getting so much conflicting information with regard to seasoning. The instructions do recommend seasoning in a couple of very easy steps. Both cook top and oven, but are in conflict with what I am reading.
Some say the factory seasoning should be stripped away and should be re-seasoned in many steps. I guess my question is what should I do? Follow the manufacture's instructions, or follow one of the many YouTube videos on seasoning a wok.