vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I am either looking for a chafing dish or a casserole warmer, preferably electric. I am wondering what my options are.
The wife said to me I need something to keep my food warm while I am serving like a chafing dish. I calmly asked how many and how big. She says 5 of the ones that can take a large pan or 2 half pans.
Now I wish I could find something that would keep a pyrex dish warm. I have 5 or 6 8x8's ; 5 9x13's ; and 5 10x15's and probably another 1\2 dozen 2 or 3 qt dishes.
If I can't use those then what are my other options?
The wife said to me I need something to keep my food warm while I am serving like a chafing dish. I calmly asked how many and how big. She says 5 of the ones that can take a large pan or 2 half pans.
Now I wish I could find something that would keep a pyrex dish warm. I have 5 or 6 8x8's ; 5 9x13's ; and 5 10x15's and probably another 1\2 dozen 2 or 3 qt dishes.
If I can't use those then what are my other options?