LarryWolfe
Chef Extraordinaire
Temps were in the 60's here yesterday so I took advantage of the warm snap. Seasoned one rib eye with DP Red Eye Express and the other with S&P, smeared the potatoes with oil, salt, granulated garlic, onion was marinated with Zesty Italian Dressing and the corn was smeared with butter and wrapped in foil Kinda charred the steaks a bit.... :roll: