powerplantop
Executive Chef
My wife is Korean, when she first came to live in the US she was shocked how cheap oxtails were. About once a month we would spend the day making a big pot of oxtail soup. She would then freeze it in small portions. It's a long process but then she had soup ready to go all month.
Now with the price of tails we do this about once every six months. And its a smaller pot.
BTW this is the method that we use.
https://www.youtube.com/watch?list=PL-GAV-5XpLOxQsZTlIWdtebuVFi-cHPSH&v=jAjcqrxYBzM
Now with the price of tails we do this about once every six months. And its a smaller pot.
BTW this is the method that we use.
https://www.youtube.com/watch?list=PL-GAV-5XpLOxQsZTlIWdtebuVFi-cHPSH&v=jAjcqrxYBzM