I would love to find a recipe for the Au Gratin potatoes served at Carson's Rib in Chicago area. Similar potatoes are served at Don and Charlie's in Scottsdale, AZ (I've heard "Don" is a Carson from Chicago). I found many good sounding recipes online but none seem to be the type of cheesy potatoes that are served in these restaurants. I contacted Carson's but they will not divulge their recipe.
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