kitchenelf
Chef Extraordinaire
Chicken Kona (crockpot)
3 lb Chicken -- cut in pieces (we like thighs)
Salt and pepper
1/4 C chopped green onions
1/2 C soy sauce
1/4 C dry white wine
1/2 C water
1/2 C honey
Sprinkle chicken with salt and pepper. Place in crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3- hours or until chicken is tender. Remove chicken from pot.* Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times.
* Chicken and sauce may be refrigerate and browned at a later time, if desired.
3 lb Chicken -- cut in pieces (we like thighs)
Salt and pepper
1/4 C chopped green onions
1/2 C soy sauce
1/4 C dry white wine
1/2 C water
1/2 C honey
Sprinkle chicken with salt and pepper. Place in crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3- hours or until chicken is tender. Remove chicken from pot.* Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times.
* Chicken and sauce may be refrigerate and browned at a later time, if desired.
