Chicken Kona (crockpot)

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Chicken Kona (crockpot)

3 lb Chicken -- cut in pieces (we like thighs)

Salt and pepper
1/4 C chopped green onions
1/2 C soy sauce
1/4 C dry white wine
1/2 C water
1/2 C honey

Sprinkle chicken with salt and pepper. Place in crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3- hours or until chicken is tender. Remove chicken from pot.* Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times.

* Chicken and sauce may be refrigerate and browned at a later time, if desired.

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