Hi Everyone
I want to make chicken masala tonight so I went to the grocery and bought everything I needed. When I just now referred to the recipe, I see that it calls for sweet marsala and I bought dry. Should I use it anyway or get back in the car and take it back and switch it? How much of a difference will it make? Any help is appreciated.
I want to make chicken masala tonight so I went to the grocery and bought everything I needed. When I just now referred to the recipe, I see that it calls for sweet marsala and I bought dry. Should I use it anyway or get back in the car and take it back and switch it? How much of a difference will it make? Any help is appreciated.