oompappy
Sous Chef
My guests always want thighs or leg quaters this way.
Cover meat side with fresh squeezed lime juice, light sprinkle of balsamic vinegar and Wish-Bone Italian dressing. Let set for an hour or two.
Cook semi-indirect skin side down for 1 hour, skin side up for 1 hour or until done.
Thighs1
Thighs2
Thighs3
Cover meat side with fresh squeezed lime juice, light sprinkle of balsamic vinegar and Wish-Bone Italian dressing. Let set for an hour or two.
Cook semi-indirect skin side down for 1 hour, skin side up for 1 hour or until done.
Thighs1
Thighs2
Thighs3