john, 2 different ones....John Boy and Billy's, which I use in SCBA
comps, and Taylor's Southern Pride, out of Grantsboro NC. It's
a Lexingon style sauce, not really great for chicken, but I tried it
anyway.
BW, let me tell you I've fought long and hard with the exact same
idea you talked about, even posed Myron Mixon the question if that
was why he used lighter fluid to start his fires. What the heck does
anyone know about chicken? Ain't no big chicken traditions that people
from North Carolina and Texas fight about....never had the guts to do
it, I've only been in 2 comps with chicken, but the idea won't go away
for exactly the reason you said...that lighter fluid flavor reminds folks
of what they grew up with, and positive memories.
Mixon denied that being the reason, btw.