QSis
Washing Up
Tried this last night and it's a keeper! Cooks.com - Recipe - Chinese Lemon Chicken
Great lemony sweet-and-sour flavor, over my beloved Oven-Fried Rice (I've adapted the previously posted rice recipe, re-posted here, below the picture).
Not an aesthetic photo, I'm afraid, but I was in a hurry to dig in!
Lee
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Lee’s Oven-Fried Rice
3 small onions, roughly chopped (or one very large onion)
2 cups fresh bean sprouts
2 cups fresh snow peas, roughly chopped in about half
1 tsp brown sugar
1 small can chicken broth (14 oz)
2 cups UNCOOKED rice
¼ cup soy sauce
Garnishes:
Green onions
Scrambled eggs
Optional: cooked cubed pork or chicken, shrimp, water chestnuts, bamboo shoots
Mix together all ingredients with the rice (do not pre-cook any ingredients, except for meats, if used) in a 13 x 9 inch pan. Cover with foil and cook for one hour at 350, stirring every 15 minutes.
Mix in chopped green onions and scrambled eggs just before serving.
Great lemony sweet-and-sour flavor, over my beloved Oven-Fried Rice (I've adapted the previously posted rice recipe, re-posted here, below the picture).
Not an aesthetic photo, I'm afraid, but I was in a hurry to dig in!
Lee
[/
Lee’s Oven-Fried Rice
3 small onions, roughly chopped (or one very large onion)
2 cups fresh bean sprouts
2 cups fresh snow peas, roughly chopped in about half
1 tsp brown sugar
1 small can chicken broth (14 oz)
2 cups UNCOOKED rice
¼ cup soy sauce
Garnishes:
Green onions
Scrambled eggs
Optional: cooked cubed pork or chicken, shrimp, water chestnuts, bamboo shoots
Mix together all ingredients with the rice (do not pre-cook any ingredients, except for meats, if used) in a 13 x 9 inch pan. Cover with foil and cook for one hour at 350, stirring every 15 minutes.
Mix in chopped green onions and scrambled eggs just before serving.
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