Chocolate covered cherries

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Assistant Cook
Sep 14, 2004
Rockford, IL
Has anyone made these before?

I made a TON on Saturday (first time w/these), and the recipe I used said that after storing for a week, the fondant would turn into the goo that's in these.

So far, it's been 5 days, and I cut one open, since I was curious, and it's not even close to gooey yet.

Is it too early for me to panic? I'd hoped to freeze some to save for Christmas, and I really hope I don't end up throwing them away. Thanks for your help!


Latest posts

Top Bottom