Sep 27, 2006 #1 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Needed something quick for dinner and pulled these out of the freezer. A little sweet garlic rub and away we go! In about 15 mins! Walaha!
Needed something quick for dinner and pulled these out of the freezer. A little sweet garlic rub and away we go! In about 15 mins! Walaha!
Sep 27, 2006 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looks great GH! Whats in the pasta?
Sep 27, 2006 #3 OP OP Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Nick Prochilo said: Looks great GH! Whats in the pasta? Click to expand... Just some Vermechelli, tossed with some butter,evoo,sweet basil , parsley,onion flakes some garlic salt and a little Parmesian cheese.
Nick Prochilo said: Looks great GH! Whats in the pasta? Click to expand... Just some Vermechelli, tossed with some butter,evoo,sweet basil , parsley,onion flakes some garlic salt and a little Parmesian cheese.
Sep 27, 2006 #4 cflatt Sous Chef Joined Dec 6, 2005 Messages 792 Location Franklin, TN looking good GH. gonna have to do some of those up real soon...chops and biscuits...mmmm
Sep 27, 2006 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas My kind of meal.
Sep 27, 2006 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Another fine looking meal Mr. Hornet
Sep 27, 2006 #7 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Man GH you've been eating good....With pics like the recent ones I glad Greg let you back on the board :ROFL
Man GH you've been eating good....With pics like the recent ones I glad Greg let you back on the board :ROFL