LarryWolfe
Chef Extraordinaire
I'd never had this cut of steak, but Scotty talks about them all the time and turned me onto them. I always assumed any cut of meat that was from the chuck was tough, until now. I rubbed two of them with Wolfe Rub Bold and the other two with kosher salt and black pepper. Grilled 4 minutes per side and they cut like butter and melted in your mouth! Very similar to a rib eye, but much cheaper!!!