Captain Morgan
Chef Extraordinaire
oh yeah, put enough horsey on dere, it'll still be good eatin!
I coulda just grilled the bottom round though. I do my london broils on the kettle, I think this cut is similar.
Shocked though at the bitter taste from the smoke. I really thought
beef would take it better.
Hey, good lessons learned, thanks for all the help. Next time will be better.
I coulda just grilled the bottom round though. I do my london broils on the kettle, I think this cut is similar.
Shocked though at the bitter taste from the smoke. I really thought
beef would take it better.
Hey, good lessons learned, thanks for all the help. Next time will be better.